https://bainbridge.iga.com/Recipes/Detail/5589/
Yield: 10 servings
1/2 | cup | butter or margarine, softened | |
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1 | tablespoon | fresh chives, minced | |
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1 | tablespoon | fresh dill, minced | |
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1 | tablespoon | fresh parsley, minced | |
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1/2 | teaspoon | dried thyme | |
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1/4 | teaspoon | salt | |
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dash | garlic powder | ||
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dash | cayenne pepper | ||
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10 | ears fresh corn, husked and cooked | ||
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In a bowl, combine butter, chives, dill, parsley, thyme, salt, garlic powder, and pepper; mix well. Spread over each ear of corn.
Please note that some ingredients and brands may not be available in every store.
https://bainbridge.iga.com/Recipes/Detail/5589/
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