https://bainbridge.iga.com/Recipes/Detail/533/
Yield: Makes 3/4 cup or spread for 4 sandwiches
Preparation Time: 10 minutes
1 | cup | whole fresh basil leaves, loosely packed or 1-1/2 Tbsp. dried basil | |
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1/4 | cup | honey | |
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1/4 | cup | non-fat mayonnaise | |
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2 | tablespoons | Dijon Mustard | |
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1 | clove | garlic, minced | |
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Salt and Pepper to taste | |||
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4 | crusty rolls | ||
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Yield: Makes 3/4 cup or spread for 4 sandwiches
Approximate Nutrient Content per serving:
Calories: | 89 | |
Calories From Fat: | 0 | |
Total Fat: | .5g | |
Cholesterol: | 0mg | |
Sodium: | 369mg | |
Total Carbohydrates: | 21g | |
Protein: | .75g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
In food processor or blender, combine basil, honey, mayonnaise, mustard and garlic. Process until smooth. Season with salt and pepper; chill. Spread can be refrigerated for up to 2 days.
Serve on crusty rolls.
Recipe compliments of National Honey Board
Please note that some ingredients and brands may not be available in every store.
https://bainbridge.iga.com/Recipes/Detail/533/
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