Bain Bridge Stores Recipes

https://bainbridge.iga.com/Recipes/Detail/2588/

Shrimp Cocktail Spread

Yield: 4 cups

Ingredients

Directions:

Sprinkle gelatin over milk in small saucepan; let stand 1 minute. Stir gelatin over low heat until completely dissolved, about 3 minutes. Set aside. Blend shrimp, cocktail sauce, sour cream and horseradish in food processor until smooth. Gradually add gelatin mixture until well blended. Stir in green onions. Pour mixture into 4 cup mold. Refrigerate 4 hours or until firm. Unmold into serving dish and serve with crackers.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Bain Bridge Stores Recipes

https://bainbridge.iga.com/Recipes/Detail/2588/