https://bainbridge.iga.com/Recipes/Detail/5044/Pumpkin_Spice_Cookies
Yield: 2 1/2 dozen
1 | package | yellow cake mix | |
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1 | teaspoon | cinnamon | |
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1 | teaspoon | nutmeg | |
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1 | cup | canned solid pack pumpkin (not pumpkin pie mix) | |
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1/4 | cup | butter, softened | |
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1/2 | cup | raisins, if desired | |
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1 | container | vanilla ready-to-spread frosting | |
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Heat oven to 375 degrees F
Stir cake mix (dry), cinnamon and nutmeg in large bowl. Mix in canned pumpkin and butter until well blended. Stir in raisins.
Drop dough by generous tablespoonfuls about 2-inches apart onto cookie sheet.
Bake 11 to 12 minutes or until set and light golden brown around edges. Cool 1 to 2 minutes. Remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
Top with frosting.
Please note that some ingredients and brands may not be available in every store.
https://bainbridge.iga.com/Recipes/Detail/5044/Pumpkin_Spice_Cookies
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