https://bainbridge.iga.com/Recipes/Detail/4647/Apricot_Pecan_Sauce
Yield: 1 cup
1/2 | cup | apricot fruit spread | |
|
|||
1/2 | cup | whipping cream | |
|
|||
2 | tablespoons | butter | |
|
|||
1/2 | cup | chopped pecans | |
|
|||
1/2 | teaspoon | vanilla | |
|
|||
1 | teaspoon | rum extract | |
|
In a saucepan, bring fruit spread, cream and butter to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes.
Stir in pecans, vanilla and rum extract. Remove from heat. Serve over ice cream.
Please note that some ingredients and brands may not be available in every store.
https://bainbridge.iga.com/Recipes/Detail/4647/Apricot_Pecan_Sauce
Be the first to comment on this recipe!
Add a Comment Login