https://bainbridge.iga.com/Recipes/Detail/1341/Egg_Salad_Spread
Yield: Enough for 6-8 sandwiches
4 | hard-cooked eggs, finely chopped | ||
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1/4 | cup | finely chopped celery | |
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1 | tablespoon | French's Prepared Mustard | |
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2 | tablespoons | mayonnaise | |
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1 | tablespoon | parsley flakes | |
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1/4 | teaspoon | celery salt | |
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1 | teaspoon | sugar | |
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Combine ingredients and mix throughly. Serve on bread, toast, rolls or with crackers.
Compliments of French's
Please note that some ingredients and brands may not be available in every store.
https://bainbridge.iga.com/Recipes/Detail/1341/Egg_Salad_Spread
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